TREGROES WAFFLES
Tregroes Waffles is a small, family run Bakery based in the beautiful rolling hills of the Teifi Valley, South-West Wales. They have been producing waffles in the area for over 30 years; using only the best ingredients, and they have quickly become a proud part of the local community.
It all started back in 1983. Kees Huysmans, freshly arrived from Holland and armed with his waffle iron and market stall, braved the cold on Bonfire night and took his adapted stroop waffle recipe to the people of Henllan Railway to be tested. It was a surprisingly successful night, and it marked the beginning of the Tregroes Waffles story.
Due to increased demand, the bakery moved from Tregroes in 1994, and is now based in the small town of Llandysul in Ceredigion.
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