FLOWERHORN BREWERY


Flowerhorn Brewery adding mash    Flowerhorn Brewery founders      Flowerhorn Brewery production


TL;DR Two mates like beer, get jobs in the industry, start their own brewery and make beers with sugar, spice & everything nice.

Flowerhorn Brewery was set up in the summer of 2019 by two friends, Andrew and Arran. Shortly after meeting through mutual friends and both sharing a love of all things beer Andrew landed a job in a brewery and when Arran finished university 9 months later he jumped straight in to the industry as well. Each with two years experience under their belt they began picturing and developing exactly what their ideal brewery would look like. They spent some money on a homebrew kit and started brewing in Arran’s parent’s garage. It was there the first three Flowerhorn Brewery recipes were developed. Capo, Loops, and Pharmaceutical Stimulant received enough positive reviews from friends and family that they decided they were ready to jump on the big kit. Beers were brewed, fun was had, parties were partied and they decided to do some more. 

The highlights continued thick and fast as Flowerhorn Brewery released new beers. Then the country went in to lockdown and they still had plenty of beer that needed to be drunk. They set up a delivery route to all those in need of liquid refreshment in Cardiff & Newport, as well as Swansea & Bristol. Today, they have a production facility and they're waiting for their bespoke 5bbl kit to be manufactured and delivered and in the meantime they continue to create and innovate with great new styles and flavours.

 
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