CARU BRANDY LIQUEUR
Caru Brandy Liqueur was developed from a longing in the midst of a lonely cold lockdown for the taste of Christmas back home in Wales.
Originally developed as a ginger brandy liqueur inspired by gingerbread and Old Fashioned’s to be handed out as Christmas gifts, the warm reception Caru received inspired the development of the flavours into a refined artisanal product. With the help of a fellow Welshman (Dr John Walters at his distillery in Essex) to finesse the recipe, Caru created a delicious liqueur sustainably made in the UK.
The brandy is distilled from British Chardonnay wine and sweetened with locally sourced honey to support British bees and reduce waste. The liqueur is inspired by the slow food movement and is distilled, aged refined and posted directly from the same site in Essex meaning it has a low carbon footprint. All ingredients and packaging are sustainably sourced where possible. The packaging is recyclable, and Caru have a commitment to no plastic where possible or otherwise biodegradable plastic only.
Caru Brandy Liqueur's smooth superior British brandy liqueur has a sweet seductive aroma of brandied raisins, vanilla and fresh orange. On the palate, velvet cocoa and coffee give way to light spiced prunes with a subtle hint of ginger to close.
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