CARDI BAY BANGERS
Dewi James a'i Gwmni - the company that makes Cardi Bay Bangers - started in 1945, when a young and ambitious entrepreneur broadened his horizons, and moved the focus of his career from the family farm to the meat industry. Dewi James was always working on the next big plan and for him the launch of the butchering business was going to be the start of 'big things'. What was initially a small meat stall in the local market in Cardigan, turned into a national company consisting of 3 shops, a large slaughterhouse, and a large employee base of 50, sending produce all over the UK.
Today, they concentrate on two main shops in the Teifi area. One in Cardigan, the other in Newcastle Emlyn, whilst also supplying the catering trade. The business is currently run by Dewi's son and daughter (Dilwyn & Elin), which includes the family farm where a large amount of beef and lamb are reared before being sold in their shops.
The Livestock from their (or other trusted) farms are hand-picked when they are mature and at a high yield stage, ensuring a better piece of meat later on in the chain.
Product List
