Geracoes da Talha NaTalha Tinto, Alentejo

Deep red with aromas of chocolate and mixed berries. This natural wine is made according to the traditional production method of Vinho de Talha. It is made in traditional amphorae called talhas, with all the continuous parts of the grapes (skins, seeds and part of the stems) which, after 4 months, serves as a natural filter for the wine that comes out of the lower part of the Talha.