Sharpham Estate Little Bee Wild Ferment Pinot Gris

From the banks of the River Dart Pinot Gris thrives in a relatively warm micro-climate. Essentially a natural wine, the juice spends 3 weeks on skins before wild fermentation. An exciting white which highlights the potential for England to develop its own distinctive styles of classic varietals.

The nose has vibrant notes of nectarine, green citrus and fennel. The palate is bursting with sour stone fruit and it shows taught, pithy grapefruit like texture with a touch of spice and gentle tannins. The finish is clean and refreshing.