Intense cooked confitured berries, plum and figs. Spicy touch. Taste: An ample attack with rich and melted tannins. Full-bodied, with good persistence in mouth. To be enjoyed as an aperitif, blue cheese and chocolate desserts. Good match for melon. Best served at 14°C.
Carbonation
- Still
Colour
- White
ABV %
- 16
Producer
- Cave de l'Abbe Rous
Country
- France
Lead Grape Variety
- Grenache Noir
All Grape Varieties
- Grenache Noir 50%, Grenache Gris 50%
