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Green capsicum notes sit over a ripe tropical core, with a densely-textured mid palate giving way to a savoury, fresh finish.

Morandé was founded in 1996 by Pablo Morandé, and found immediate recognition both domestically and abroad. 
Morandé are true pioneers – they were the first family to develop the Casablanca DO, recognising the fantastic potential 
of this cool-climate wine region. They also led the way in reviving old viticultural regions such as Maule and Itata, working with old dry-farmed bush vines and unconventional varieties such as Carignan, Pais and Cinsault. All of the wines are produced with grapes from Morandé's own vineyards. Their winemaking philosophy is guided by seeking the right 
terroir for each grape variety, and with signifcant vineyard holdings they are well placed to achieve this.

Awards: Descorchados Wine Guide - 92 pts; Vinous by Antonio Galloni - 95 pts; International Wine & Spirits Competition (IWSC) - Silver, James Suckling - 92 pts