Honey mead made from Wildflower Honey with a fantastic depth of flavour

Infused with Welsh honey, orange blossom and crystallised ginger.  

Hedgerow fruits of Elderberries and Blackberries, laced with Brandy, then slowly matured in oak barrels.

Capturing the essence of Pembrokeshire Coast and Countryside.  

Non-alcoholic Botanical spirit. Botanical drink with Juniper, and a hint of Seville orange, and black pepper.  

Hedgerow fruits organic Sloe Gin

Liquer made using malt whisky, herbs and rosehips 

Awarded Best New Gin of 2017, foraged-led and White Port-barrel aged

Conwy gin steeped with rhubarb.

Full of mystically Celtic flavour of ripe black cherries, with a hint of almonds

Welsh Sloe Gin made on the Isle of Anglesey.