Original premium Spiced Rum infused with the warm spices synonymous with traditional drinks enjoyed during ‘Day of the Dead’ celebrations.
A classic yet complex, truly distilled spiced rum, perfect neat on ice, with ginger or cola, or the perfect base to a spiced rum cocktail.
Triple distilled Caribbean rum takes it’s 4th distillation here in Wales, infused with spiced berries, cinnamon sticks, black pepper, nutmeg, sweet orange peel, persian lime and vanilla pods in this expertly crafted, small batch elixir.
Bottled and blended in Wales, with the purest Welsh water which has gravitated from the Brecon Beacons.
Organic
- No
ABV %
- 40
Producer
- Hensol Castle Distillery
Country
- Wales
