Blighty Booch Kombucha is brewed traditionally in small batches using Blighty Brew Organic Loose Leaf Tea. Naturally Sparkling. Blighty Booch never force-carbonate, all the bubbles are natural from the fermentation process. Living Fermented Tea. They slow brew and don’t pasteurise, to maximise the living probiotic yeast and bacteria that makes kombucha such an amazing beverage.
Blighty Booch is premium craft Kombucha. Made from fermented tea, it’s an amazing alcohol-free, refreshing soft drink.
What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria & yeast). It is completely edible & proof that the drink is full of living bacteria.It is unpasteurised, full of prebiotics, living probiotics and cleansing postbiotics, Certified Vegan, Organic, and never force carbonated.
Keep chilled, don't shake, open carefully. Once opened enjoy within 5 days.
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