In the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour - Nocellara del Belice. Whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.
 Organic 
 - No
 Vegan-friendly 
 - Yes
 Vegetarian 
 - Yes
 Producer 
 - Real Olive Company
 Country 
 - United Kingdom
 
  
  
  
 