Based on Teifi's Natural cheese with locally harvested seaweed that is added during the cheesemaking process. Teifi use laver seaweed which is a popular ingredient in Welsh cuisine, adding a mild saltiness to the cheese. Seaweed contains iodine and essential mineral for a healthy body. Great in a Welsh breakfast sandwich.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Cheese Type
- Hard
Pasteurised
- No
Milk Type
- Cows'
Producer
- Caws Teifi
Country
- Wales
