Caws Cenarth, Thelma's Original Traditional Organic Caerffili, Wedge

Named after one of the founders of Caws Cenarth, Thelma Adams who began producing this cheese with her husband Gwynfor in the 1980’s from a much older family recipe. It is a crumbly cow's milk cheese with a distinctive delicate lemony flavour. Its natural mould rind is mottled grey-white in colour and itself has an earthy, mineral flavour.