Jones' newest and fireiest ferment. Inspired by the Korean classic, handcrafted in Monmouthshire using locally sourced natural ingredients. Made with laverbread and Anglesey Sea Salt to create a unique flavour with a Welsh twist, as well as ginger and chilli for a little punch. Great with Welsh rarebit, and it basically goes with everything. Or eat as a guilt free snack.
Ingredients* – Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt
Organic
- Yes
Vegan-friendly
- No
Vegetarian
- Yes
Producer
- Tylluan Fach Limited
Country
- Wales
