Delicately flavoured air-dried spiced beef

Skinless, pressed piece of air-dried duck breast

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Cured, herb infused pork back fat

A coarser cut for maximum crunch paired with distinct caramelised onions.  

A coarser cut for maximum crunch paired with the sweetness of the apples.  

A coarser cut for maximum crunch paired with the strong distinct colour and taste of leeks.  

A coarser cut for maximum crunch paired with a mix of hot chilli and strong leeks.  

Bangers ‘Bach’ – Chipolata Sausages.  

Marinated and dried thin strips of Wild Venison with a slight shiny glaze.