Trealy Monmouthshire Air Dried Beef Bresaola, Whole approx 1kg

Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’ – we have added chilli and spices. Aside from serving classically with a little rocket, parmesan and balsamic vinegar, try wrapping around a fillet of beef in a Beef Wellington, adding to soups and stews or roll around a filling of capers and salty ricotta.