A French-style smoother richer black pudding. Cook for no more thatn one minute a side or for a crisp, decadent experience, fry very slowly until one side is perfectly crisp before flipping over for a few moments. Traditionally serves with apple sauce, good bread and salad, this Boudin Noir is delicious for breakfast or used in recipes; scallops, boudin noir and pea puree being an exceptionally good combination.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm Charcuterie
Country
- UK
