Trealy Farm Charcuterie Beef Carpaccio-style Bresaola ~1Kg £/kg

Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’. This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington, adding to soups and stews or roll around a filling of capers and salty ricotta