Ready-to-eat garlic sausage, hot-smoked over a wood fire using whiskey barrel chips.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- The Baker's Pig
Country
- Wales
Hot smoked, ready-to-eat garlic sausage.
Ready-to-eat garlic sausage, hot-smoked over a wood fire using whiskey barrel chips.