A chilli based Worcester style sauce, adapted from Australian Extreme Chilli Condiments RC Burner, and made with plum jam from A Bit of a Pickle. This is also 100% vegan (no anchovies) Named with a nod to Chilli of the Valley's beloved hometown, this spicy table sauce is great added to stews, casseroles, soups and stir frys. Splash all over your cheese on toast or perk up any Bloody Mary.
Organic
- No
Vegan-friendly
- Yes
Vegetarian
- Yes
Producer
- Chilli of the Valley
Country
- Wales
