Talgarth, Spelt Wholemeal**, Flour, 1kg Bag

Ground from a variety of spelt (Ankhorn) that has been grown on an organic-certified farm, this ancient grain has a lower gluten content than traditional wheat. The Great Taste Award judges said: “A loaf of bread was baked using this flour mixed 50/50 with a white spelt flour, and baked a perfect loaf: well-risen, well-shaped, and with a good crumb and crust. The flavour was good, and just what one would expect from a loaf made with quality flour.” Spelt can also be used for biscuits, pancakes, brownies, scones and cakes.