Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

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Award-winning traditionally oak smoked salmon
Availability: In Stock
£9.50
Availability: In Stock
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Smoked Welsh dragon pork sausage
Availability: In Stock
£9.00
Availability: In Stock
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Smoked Welsh dragon pork sausage
Availability: In Stock
£44.50
Availability: In Stock
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Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£60.50
Availability: In Stock
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Traditionally hot-smoked trout fillets
Availability: In Stock
£9.75
Availability: In Stock
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Hot-smoked sea bass fillets
Availability: In Stock
£7.50
Availability: In Stock
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Award-winning Smoked Duck breast
Availability: In Stock
£12.25
Availability: In Stock
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Award-winning hot smoked chicken breast
Availability: In Stock
£7.75
Availability: In Stock
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Award-winning traditionally oak smoked salmon
Availability: In Stock
£15.75
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£7.25
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£11.75
Availability: In Stock
Manufacturer Brand Image
Black Mountains Smokery Smoked Mackerel Fillets 200g (pk of 2) 200g
Availability: In Stock
£6.75
Availability: In Stock