Bryn’s Kitchen is a new range of artisanal condiments from famous chef Bryn Williams, hand-crafted in small batches in North Wales and Blas ar Fwyd are proud to be the exclusive distributors of the range and to support a great chef who was born and bred in North Wales. 

Championing quality, seasonality and honesty, Bryn’s Kitchen’s chutneys and preserves have been developed over twenty years in the kitchens of Bryn William’s world-renowned restaurants in England, Wales and Switzerland, winning a cult-following amongst their clientele. 

Now, customers can bottle the Bryn Williams restaurant experience, and enjoy it from the comfort of their own homes. Bryn’s Kitchen restaurant grade range is a testament to good design and sustainability - each delicious condiment is housed in a reusable, recyclable glass vessel in a minimalist celebration of the ingredients inside. You’ll find a nod to Wales, Bryn’s homeland, on each product - with beautifully bold graphics in both Welsh and English.

          

From the ‘Mêl Pur’ (pure honey) that is sourced directly from Bryn’s very own beehives in Wales, to the ‘Sôs Coch’ – tomato ketchup so good you’ll never settle for another, Bryn wants to reintroduce you to your favourite condiments, allowing you to enjoy a little bit of luxury in the everyday. 

Shop Bryn's Kitchen products.