25 Days of Welsh Gin | 25 Diwrnod of Jin Cymreig: Gin #16 - Afallon Mon Jin Sych, 42% 50cl
Today's gin is Afallon Mon Jin Sych, 42% 50cl
Jin heddiw yw Afallon Mon Jin Sych, 42% 50cl
Guided in its formulation by the globally acclaimed, prize winning Master Distiller,Gerard Evans, Afallon have realised their ambition, producing a gin that is inherently Welsh and achieves the highest benchmark of excellence. They use water from their own 200 year old well, sited on Bedo farm, along with unique botanicals from the fertile soils of Mona (as well as globally,) giving Afallon Mon Gin its nuanced Celtic flavour. Taken neat it rewards you with a fresh citrus burst of lemon and orange peel. It is crafted by the application of care, skill and a dedication to quality and, perhaps, that touch of Celtic magic.
O dan arweiniad y meistr ddistyllwr adnabyddus, Gerard Evans, sydd wedi ennill nifer o wobrau, mae Afallon wedi gwireddu ein breuddwyd i greu jin a fyddai’n cyrraedd y lefel ragoriaeth uchaf. Gan ddefnyddio dŵr o’r ffynnon 200 mlwydd oed sydd ar dir y ddistyllfa yn Ynys Môn, cynnyrch botanegol o’u hardal leol (a thros y byd) i greu profiad yfed hynod neilltuol. Wrth ei yfed ar ei ben ei hun, cewch eich taro â ffrwydrad sitrws ffres o groen oren a lemwn.
Jin heddiw yw Afallon Mon Jin Sych, 42% 50cl
Guided in its formulation by the globally acclaimed, prize winning Master Distiller,Gerard Evans, Afallon have realised their ambition, producing a gin that is inherently Welsh and achieves the highest benchmark of excellence. They use water from their own 200 year old well, sited on Bedo farm, along with unique botanicals from the fertile soils of Mona (as well as globally,) giving Afallon Mon Gin its nuanced Celtic flavour. Taken neat it rewards you with a fresh citrus burst of lemon and orange peel. It is crafted by the application of care, skill and a dedication to quality and, perhaps, that touch of Celtic magic.
O dan arweiniad y meistr ddistyllwr adnabyddus, Gerard Evans, sydd wedi ennill nifer o wobrau, mae Afallon wedi gwireddu ein breuddwyd i greu jin a fyddai’n cyrraedd y lefel ragoriaeth uchaf. Gan ddefnyddio dŵr o’r ffynnon 200 mlwydd oed sydd ar dir y ddistyllfa yn Ynys Môn, cynnyrch botanegol o’u hardal leol (a thros y byd) i greu profiad yfed hynod neilltuol. Wrth ei yfed ar ei ben ei hun, cewch eich taro â ffrwydrad sitrws ffres o groen oren a lemwn.